Another lighthearted but beer-bellied entry.
Some fast food chains in the US are considering adding beer to their menus. Watch this newsy report for a quick summary of the chains involved so far and reactions to it. While some might be celebrating the inclusion of alcohol to their favorite value meals, others are more concerned about the social and safety risks–especially those driving.
What are your thoughts on this business idea?
Could such an idea be successfully imported into chains in Singapore?